Quick & Easy

Vanilla whoopie pies

vanilla whoopie pies
16 Item


Butter cream filling


1.Preheat oven to 200°C (180°C fan-forced). Grease and line oven trays with baking paper.
2.Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy.
3.Beat in sifted dry ingredients and buttermilk in two batches, on low speed, until mixture is smooth.
4.Drop level tablespoons of mixture onto trays, 4cm (1½ inches) apart. Bake about 8 minutes. Cool on trays.
5.To make butter cream filling; beat butter in small bowl with electric mixer until white as possible. Gradually beat in half the sifted icing sugar and the milk; beat in remaining sifted icing sugar. Join cooled pies with butter cream filling.

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