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Potato, onion and herb pie

This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.
potato and herb pie
6
2H 10M

Ingredients

Method

1.Cut potatoes into 5mm slices.
2.Heat butter and oil in large saucepan; cook potato, in batches, until browned lightly and tender. Drain on absorbent paper; cool.
3.Cook onion in pan, stirring, until soft. Drain on absorbent paper; cool.
4.Layer potato, onion and herbs in pastry case; top with combined milk, cream and one egg. Brush edge of pastry case with a little of the remaining egg; top pie with puff pastry. Trim edges; press edges gently to seal. Brush pastry with remaining egg; prick pastry with fork.
5.Bake, uncovered, in moderately hot oven 15 minutes. Reduce heat to moderate; bake further 40 minutes or until pastry is puffed and browned. Stand pie 10 minutes before serving.

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