Quick & Easy

Potato, onion and herb pie

This potato, onion and herb pie makes a nice change from more meatier versions. It is delicious either hot or cold.
potato and herb pie
2H 10M



1.Cut potatoes into 5mm slices.
2.Heat butter and oil in large saucepan; cook potato, in batches, until browned lightly and tender. Drain on absorbent paper; cool.
3.Cook onion in pan, stirring, until soft. Drain on absorbent paper; cool.
4.Layer potato, onion and herbs in pastry case; top with combined milk, cream and one egg. Brush edge of pastry case with a little of the remaining egg; top pie with puff pastry. Trim edges; press edges gently to seal. Brush pastry with remaining egg; prick pastry with fork.
5.Bake, uncovered, in moderately hot oven 15 minutes. Reduce heat to moderate; bake further 40 minutes or until pastry is puffed and browned. Stand pie 10 minutes before serving.

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