30 really good rhubarb recipes
This beautiful winter vegetable is gorgeous poached with sugar and syrup to create a sweet and sticky base for many desserts like cakes, pies, tarts, biscuits and muffins.
Strawberry, rhubarb and pecan crumbles
Full of sweet, nutty goodness.
Spiced sponge and rhubarb roulade
Get rolling.
Deliciously tart and light as air, this easy souffle makes a fabulous pudding for a dinner party.
Ginger-spiced rhubarb gives this upside-down cake its vibrant red colour and a beautiful tart flavour that balances nicely with the delicate hazelnut cake.
Creamy and sweet rice pudding mixed with the bright tartness of tender rhubarb and fresh berries make this simple summer dessert a winner.
This vibrant pie pairs the tartness of rhubarb with the sweetness of pears and a buttery pastry crust for the ideal winter dessert.
Creamy polenta porridge topped with tart roasted rhubarb and crunchy sweet dukkah is a delicious low-GI breakfast that will keep you fuelled all morning.
Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.
Rhubarb and raspberry crostata
With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.