Name: Easy rhubarb galette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rhubarb galette; 20 gram butter, melted; 2 1/2 cup (275g) coarsely chopped rhubarb; 1/3 cup (75g) firmly packed light brown sugar; 1 teaspoon finely grated orange rind; 1 (sheet) puff pastry; 2 tablespoon almond meal; 10 gram butter, melted, extra; 2 tablespoons honey; 2 teaspoons icing sugar; thick (double) cream, to serve

Easy rhubarb galette

The dessert that looks as good as it tastes.

Serves 4

Prep

10M

Cook

20M

Total

30M

Lovely to eat and lovely look at, this sweet and tangy rhubarb galette is delicious, quick and easy to make. Serve it piping hot from the oven with plenty of vanilla ice-cream or cream.

Looking for more sweet tarts?

Ingredients

Rhubarb galette

20 gram butter, melted

2 1/2 cup (275g) coarsely chopped rhubarb

1/3 cup (75g) firmly packed light brown sugar

1 teaspoon finely grated orange rind

1 (sheet) puff pastry

2 tablespoon almond meal

10 gram butter, melted, extra

2 tablespoons honey

2 teaspoons icing sugar

thick (double) cream, to serve

Method

Rhubarb galette

1.Preheat oven to 220°C/425°F. Line an oven tray with baking paper.

2.Place butter, rhubarb, sugar and orange rind in a medium bowl; toss until well coated.

3.Cut a 24cm round from pastry sheet, place on lined tray; sprinkle almond meal evenly over pastry. Spread rhubarb mixture on pastry, leaving a 4cm border; fold pastry border up and around filling. Brush edge with extra melted butter.

4.Bake galette for 20 minutes or until browned lightly. Brush warm galette with honey. Just before serving, dust with icing sugar; serve with cream.

You need about four trimmed large stems of rhubarb for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook