For a special afternoon tea, serve this beautiful cake with a drizzle of orange-rhubarb syrup and softly whipped cream.
Looking for more citrus dessert recipes?
Light and citrus-y with a delightful texture.
You will need a bunch of rhubarb with about 8 thin stalks. Use the red parts of the stalks for the best flavour. You need 2 large oranges for this recipe. Cake will keep in an airtight container at room temperature for 3 days, or in the refrigerator for 1 week, or in the freezer for 1 month.