Savoury mince pie
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
- 30 mins preparation
- 1 hr 10 mins cooking
- Makes 1
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Ingredients
Savoury mince pie
- 2 tablespoon olive oil
- 1 large (200g) onion, chopped finely
- 2 clove garlic, chopped finely
- 1 (180g) large carrot, peeled, chopped finely
- 500 gram beef mince
- 1 400g can crushed tomatoes
- 1 cup (250ml) beef stock
- 2 (240g) medium zucchini, grated
- 1 cup (120g) frozen peas
- 6 sheets filo pastry
- 50 gram butter, melted
Method
Savoury mince pie
- 1Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned. Add tomatoes, stock and zucchini; simmer, uncovered, 30 minutes, or until mixture has thickened.
- 2Stir in peas then remove from heat. Cool.
- 3Lightly grease a 20cm (base measurement) pie dish with butter, then line with one sheet of filo. Brush filo with a little melted butter, then cover with another piece of filo running in the opposite direction. Brush with butter. Repeat this process with the remaining sheets.
- 4Spoon mince into dish, then fold the edges of filo over mince to enclose. Brush with butter and sprinkle with sesame seeds.
- 5Bake pie for 45 minutes, or until browned.
