Baking low and slow is the secret to these fall-off-the-bone oven baked ribs.
If you prefer beef ribs?
1.Bring a large saucepan of water to the boil; reduce heat to low. Add ribs; cook, covered, for 40 minutes or until tender. Drain.
2.Combine remaining ingredients in a large bowl; add ribs, turning to coat well. Season.
3.Cook coated ribs on a heated barbecue (or grill plate or grill) for 15 minutes or until well glazed, basting occasionally with remaining marinade.
4.Cut ribs into serving-sized portions.
American-style pork ribs, also known as baby back ribs, are cut from the loin section, which is leaner and meatier. Spare ribs, from the belly, are fattier.