Quick & Easy

Cajun potato wedges

Cajun cooking is a meeting of French and Southern American cuisines. It is robust, country-style cooking that makes generous use of spices ­ especially pepper and chilli.
cajun potato wedges



1.Preheat oven to 200°C (180°C fan-forced). Oil three oven trays.
2.Cut each potato into wedges; toss potato with remaining ingredients in large bowl.
3.Place wedges, in single layer, on trays; roast, uncovered, turning occasionally, about 40 minutes or until crisp and cooked through.

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