Pickle recipes: 19 perfectly pickled fruits and vegetables
Make a jar of tangy pickle by preserving vegetables or fruit in vinegar.
Fall-apart roast cabbage with harissa
A fiery seasonal side dish.
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45 creative cabbage recipes
You'll never look at this humble vegetable the same way again!
Classic crunchy coleslaw
Coleslaw is an all-time favourite for any type of summer gathering, especially barbecues and picnics. This coleslaw dressing has an Asian-inspired twist.
Crunchy noodle coleslaw
This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.
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Gourmet pork schnitzel
Serve with coleslaw on the side for added crunch.
Spicy fish nacho salad
A simple super-charged salad inspired by a Mexican food favourite.
Smoky sticky pork ribs with coleslaw
A fun dinner the whole family will enjoy.
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Mulled wine pork with red cabbage
A rich slow-cooker pork meal.
Cabbage rolls
The tastiest way to enjoy cabbage.
Shaved cabbage with pecorino balsamic
No lettuce required for this tasty cabbage salad.
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Fish tacos
Try our fabulous kid friendly fish tacos
Beef cheeks with mushrooms and braised cabbage
This melt-in-your-mouth beef stew is full of flavour and perfect for a cold night.
Okonomiyaki with avocado cream
The tastiest way to eat cabbage.
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Pork and sage meatballs with cabbage and pear
Have a ball.
Burrito salad bowl
Mexican made healthy.
Red salad
Vibrant and delicious.
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Colcannon
Made from buttery mashed potatoes with either shredded cabbage or kale, colcannon is a classic Irish dish.
Brown fried rice with carrot, cabbage and red onion
Get your five-a-day.
Mushroom, cavolo nero and quinoa risotto
Rich, earthy and packed with goodness.
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Coleslaw
No barbecue is complete without a good coleslaw.
Spiced chicken and crispy tortilla salad
Crunchy and delicious.
Pulled pork sliders with apple slaw and chipotle mayo
Sweet slaw and smoky mayo give these burgers a gorgeous edge.
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Air fryer vegetable spring rolls
All the classic crunch you love about the classic starter with less oil thanks to cooking in your air fryer.
Spiced fish tacos with slaw and avocado cream
For a lighter taco, try fish!
Thermomix chipotle maple pulled pork burgers
A classic American favourite.
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Prawn and vegetable japanese hash browns
These modern Asian inspired hash browns are the best tasting yet
Corned beef and red cabbage sandwich
This classic combo gives your midweek sandwiches a deluxe touch.
Rainbow bibimbap bowls
Get ready for a bowl of goodness!
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Little pork dumplings
Tasty parcels of heaven.
Make Chicko rolls in your sausage roll maker
Try our simple homemade version of the classic fish shop snack.
Roasted tomato and sage involtini stew
Enjoy this classic Italian dish with a twist.
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Sweet chilli ribs with coleslaw
A little bit sweet and a little bit spicy, these pork ribs are completely finger-licking good.
Cavolo nero fritters with pickled beetroot
Packed full of healthy ingredients, these tasty fritters make for a super tasty way to up your vegetable intake.
Japanese cabbage pancakes
These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.
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Couscous, red cabbage and walnut salad
Couscous, red cabbage and walnut combine for a bright and tasty salad.
Gyozas (pot stickers)
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Van de Reuben sandwich
The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!
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Vegetable gado gado with peanut sauce
This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.
Crunchy coleslaw
This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.
Noodle salad
This Asian-style noodle and cabbage salad is flavoursome, filling and oh-so delicious!
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Creative cabbage recipes that will make you see this tasty veg in a new light
It's probably not the sexiest of vegetables, but cabbage shouldn't be left on the supermarket shelf (or your grandma's kitchen)! Be inspired to make the most of this forgotten veg with our delicious recipes. You'll find everything from a tasty potato and cabbage smash to meat-filled rolls and a tart tatin so beautiful, it will change your mind about cabbage. You'll never look at this humble vegetable the same way again!
Curried mince with cabbage and rice
This curried mince recipe is deliciously fragrant. Serve with herbed rice or noodles for a stand-out dish
Crumbed zucchini and slaw wraps
Twist up dinner ideas with these deliciously healthy crumbed zucchini and slaw wraps. Completely meat free, and full of mouthwatering flavour- you simply can't go wrong!
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Lettuce soup
A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.
Beef and crunchy cabbage salad
With juicy sirloin steak sliced and shaken up with chinese cabbage, vegetables and a hot, fragrant sauce, this quick salad makes a statement.
Crunchy Asian chicken salad
Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.
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Thai fish cake sliders
Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it’s a party, mid-week dinner or Sunday supper.
Poppy-crumbed bingo wings and red slaw
Keep a healthy theme going by swapping fried chicken or nuggets for delicious poppy-crumbed bingo wings.
Asian vegetable fritters
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.
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Slaw
Equally at home accompanying chicken, fish or meat, this slaw recipe by New Zealand Women's Day is easy to throw together, simple and delicious. It's also bursting with nutritional value.
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Mongolian lamb with wombok
This recipe could also be made with sliced lamb steaks. Note
Crunchy noodle coleslaw
The dressing can be added before chilling the salad. Toss noodles through just before serving. Note
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Kransky hot dogs
The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.
Cabbage and mushroom spring rolls
Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note
Vegetable bhaji
Upgrade your garden variety vegetable fritter to an altogether more exotic version with this vegetable bhaji. Add dollop of mango chutney and you'll be in heaven.
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Satay chicken wings with asian slaw
Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note
Borscht
Perhaps the most famous of Russian soups, borscht can be served in a variety of ways. When the Ukraine was the beet-growing centre of the Russias in centuries past, this soup became a traditional part of the region's daily diet.
Brussels sprouts with crispy pancetta
This humble vegetable gets an undeserved bad rap in our view. We think these delicious brussels sprouts with crispy pancetta deserve a place on your Christmas table, right next to the duck fat roasted potato.
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Tuna with olive and tomato butter, white bean mash and cavalo nero
Not suitable to freeze. Cavalo nero suitable to microwave. This recipe is also delicious with white fish, chicken breast or thin steaks. You can use black or green tapenade or substitute good quality basil or rocket pesto. Cavalo nero doesn’t lose volume like spinach or silverbeet, though either of these can be substituted if cavalo […]
Steamed chicken dumplings in broth
A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.
Honey pork cutlets with apple cabbage salad
Succulent pork chops are paired with a zingy apple and cabbage salad with toasted walnuts in this easy, scrumptious dish.
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Chicken and peach salad
Sometimes you need a recipe for something quick, healthy and the perfect size for one, and this chicken and peach salad offers all that plus fresh and delicious flavours.
Warm red cabbage & bacon salad
Colourful and delicious warm cabbage and bacon salad from Australian Women's Weekly.
Winter coleslaw
This home-made winter coleslaw is so much better than anything from the store.
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Fish fingers with coleslaw
Whip up these tasty fish fingers with fresh, whole ingredients and pop them on a little pile of crisp colourful coleslaw and dig in. The kids will love you for it and you'll tick off a good portion of your five-a-day and fish intake.
Stir-fried pork and ginger cabbage
The incredible fragrance and flavour of fresh ginger permeates this lovely stir-fry of tender pork strips and cabbage.
Stir-fried mixed vegetables
Serve these tasty stir-fried vegetables as a side for poached chicken, or with noodles as a meat-free main.
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Gado gado in lettuce cups
Peanut dressing can be made one day ahead and refrigerated, covered. Note
Teriyaki steak
Sticky and sweet Asian-style teriyaki steak on a bed of pickled cucumber, carrot and cabbage.
Pork cabbage rolls
So hearty and warming, these pork and cabbage rolls will convert anyone to a love of cabbage dishes.
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Apple slaw with buttermilk dressing
A fresh and vibrant apple slaw with a buttermilk dressing from Australian Women's Weekly.
Tuna with fried noodles and cabbage
Delicious grilled tuna with fried noodles and cabbage from Australian Women's Weekly.
Noodle and vegetable rice paper rolls
These vegetable rice paper rolls are a popular dish to serve as a sharing plate with sweet chilli dipping sauce.
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Whiting with pine nuts, currants and tuscan cabbage
Whiting with pine nuts, currants and tuscan cabbage from Australian Women's Weekly.
Gyozas
Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.
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Seared scallops with mixed cabbage salad
Nutty sesame, sweet scallops and crisp cabbage salad make a delightful combination.
Pot au feu with stuffed cabbage rolls
The literal translation of "pot on the fire" refers to the way this old standard was originally cooked, in a huge cast-iron pot directly in the fireplace. Any combination of vegetables and meat can be used, and the French versions are as numerous as there are regions of the country.
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Baby bok choy salmon parcels
With hints of lemongrass, ginger and lime leaf, these steamed salmon parcels will wow your tastebuds.
Three-cabbage coleslaw with shredded chicken
Three-cabbage coleslaw with shredded chicken from Australian Women's Weekly.
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Cabbage salad
Use a mandolin or V-slicer if you have one, to finely shred the cabbage and slice the radishes. Note
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Pasta with pancetta, radicchio and balsamic vinegar
This simple dish has surprisingly intense and exotic flavours.
Crisp beef with gai lan
Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.
Barbecued pork rice paper rolls
Served with a plum dipping sauce, these pork and cabbage rice paper rolls are great for a share platter and require no cooking.
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White minestrone
An Italian soup with fusilli, cannelini beans and parmesan cheese.
Fried tofu with pork mince and wombok
Crispy Asian-style fried tofu with pork mince and wombok.
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Japanese-style duck with cabbage and daikon salad
The flavours of this sticky duck are spectacular and team perfectly with the refreshing cabbage and radish salad.
Pork with beans and beer
A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.