Quick & Easy

Warm herb and citrus marinated olives

A fancy and exquisite tapas-style warm herb and citrus marinated olives.
warm herb and citrus marinated olives



1.Slice peeled garlic thinly; combine garlic with vinegar in small bowl. Stand 3 hours or overnight; drain, discard vinegar.
2.Dry-fry seeds in large frying pan, stirring, until fragrant; cool. Crush seeds coarsely in mortar and pestle.
3.Rinse and drain olives. Heat oil, thyme, olives, chilli and seed mixture in same pan until mixture begins to simmer. Remove from heat; stand 15 minutes.
4.Meanwhile, discard any white pith from rind strips. Stir rind and garlic into olive mixture.
5.Serve olives warm or at room temperature.

We used 3 x 350g (11-ounce) jars of mixed olives in this recipe.


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