Mediterranean Archives | Women's Weekly Food

8 Mediterranean recipes to get you out of a midweek meal pickle

Sun-dried tomatoes, olives, and capers to the rescue.

A delicious dinner party starter. Or serve with salad for a meat-free dinner.

Flaky filo pastry encasing a delicious mixture - in this case cheese and silverbeet - topped with crunchy seeds is why borek is so popular.

A simple Tuscan soup recipe that's perfect for the cooler weather.

Sausage casseroles and other ways to create tasty, baked sausage dishes.

A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.

The best haloumi you will taste without travelling to Cyprus.

Light and fresh, this seared tuna and soba noodle salad is packed full of flavour from the zesty coriander dressing.

Jump into these fresh spring recipes using seasonal produce.

Freshen up your spring salad! Great for lunch or as a side with dinner.