This beautifully saucy caramel pudding is so easy to bake, proving that sometimes, simple is all you need! Take flour, sugar, butter, and milk, and turn them into a comforting dessert you’ll make over and over again. And good news for coeliacs – this recipe is gluten free.
Looking for more gluten-free bakes and desserts?
Ingredients
Method
Preheat oven to 180°C (160°C fan-forced). Grease deep 1-litre (4-cup) ovenproof dish.
Combine sifted flour, sugar, butter and milk in medium bowl. Pour mixture into dish
Make caramel sauce. Combine ingredients in small saucepan, stir over medium heat, without boiling, until smooth
Pour sauce slowly over back of a spoon evenly over mixture in dish. Bake pudding about 50 minutes. Stand caramel pudding 10 minutes before serving
Caramel pudding variations
For flavour variations, try our caramel puddings with banana, or apple, or pecan and date pudding, or these chocolate and caramel puddings.
More self-saucing puddings
Few desserts are more comforting than a self-saucing pudding and we’ve gathered all of our favourites into one convenient collection. Find chocolate recipes, lemon delicious, lava cake puddings and more. There’s even a tiramisu self-saucing pudding!
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