Chocolate lovers unite with this decadent Malteser slice. Rich, sweet and delicious – it’s sure to have you running back for more! Made with only six ingredients, this slice classic is great to whip up for a party or a bake stall.
Looking for more sweet slice recipes, or ideas for a bake stall?
Ingredients
You’ll need these…
Start cooking with these ingredient essentials.
Method
Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
Process 200g of the biscuits until fine; chop remaining biscuits coarsely.
Reserve 40 whole choc-malt balls; coarsely chop 1 cup of the remaining balls. Reserve any extra choc-malt balls for another use.
Stir butter and condensed milk in small saucepan over low heat until smooth.
Combine processed and chopped biscuits with chopped choc-malt balls in medium bowl; stir in butter mixture. Press mixture into pan. Refrigerate 30 minutes.
Stir chocolate and oil in medium heatproof bowl over medium saucepan of simmering water until smooth; spread over biscuit base. Top with reserved choc-malt balls. Refrigerate Malteser slice for about 1 hour or until set before cutting.
How to store the Malteser slice
Malteser slice will keep for 4 days stored in an airtight container in the fridge.
What are Maltesers?
Maltesers are a classic Aussie treat – a crispy malt ball coated in milk chocolate.
Love that malty flavour? Try our choc-malt filled sponge fingers or our choc malt meringues, or malt truffle muffins.
More Malteser recipes
If you just can’t get enough of Maltesers, try our No-bake Malteser Christmas pudding or these chocolate Malteser cupcakes, and their more decadent cousin, these ganache-topped chocolate cupcakes decorated with Maltesers. Or watch the video below to make Malteser surprise balls!
