Quick & Easy

Tuna souvlakia with chargrilled capsicum salad

Tuna souvlakia with char-grilled capsicum salad
4
15M
40M
55M

Ingredients

Chargrilled capsicum salad

Method

1.Cut tuna into 3cm (1¼-inch) pieces. Combine tuna, oil, rigani and chilli in medium bowl; season. Thread tuna onto eight metal skewers; place in shallow dish, cover, refrigerate 30 minutes.
2.To make chargrilled capsicum salad; cook capsicums on heated grill plate (or grill or barbecue or grill pan) over high heat, turning, until skin blackens. Place capsicums in large bowl, cover with plastic; cool. Peel away skin, then slice capsicum thinly. Place capsicum in medium bowl with garlic, oregano and vinegar; toss gently to combine. Season to taste.
3.Cook tuna on heated grill plate (or grill or barbecue or grill pan), until cooked as desired.
4.Serve tuna with salad.

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