Threading chunks of lamb onto sticks of rosemary allows the perfume of this wonderful herb to permeate all the way through the meat. Delicious served with dips, salad and fresh Turkish bread.
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.
Impress your friends and family with this BBQ whole snapper and green onion mayo at Christmas this year. Fish on the BBQ is very difficult to overcook and is guaranteed to stay moist.
Wow family and friends at your next summer dinner party with these chicken and sweet potato-like kumara skewers, brushed with a mix of sugary maple syrup. pungent mustard and sour cider vinegar. Round it out with a healthy spinach pecan salad.
Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
Let your barbecue send you to Greece with this fish-style souvlaki recipe. Popping with chunks of zucchini and capsicum these kebabs are best served with cooling tzatziki.
Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauce.
This quick and fresh seasoned beef salad packs a punch courtesy of spinach and herbs blended with mustard and a lemon zing. Perfect to enjoy barbecued or grilled during summer.
Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.