Miso chicken with sesame nashi salad
Up your grill game!
Barbecued chicken satay skewers
More flavour than you can poke a stick at.
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33 Christmas BBQ ideas
Put on the perfect Christmas feast with this collection of delicious recipes cooked on the barbecue.
50 summer barbecue recipes
Tongs at the ready!
Chicken shawarma platter with haloumi flatbread
A feast of flavour.
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25 delicious rump steak recipes
Salads, stir-fries, wraps and barbecue favourites - plus our tips for cooking the perfect rump steak.
Barbecued spanakopita flatbread
A satisfying spin on Greek spinach & fetta pie, cooked on the barbecue.
Butterflied leg of lamb with pearl barley salad & tahini yoghurt sauce
A fast way to feed a crowd at your next barbecue.
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BBQ mushrooms with lemon ricotta
Every great barbecue needs a side like this.
Baked brie fondue on the barbecue
Baked brie as you've never made it before!
Mediterranean steak salad with farro
A lower carb lunch or dinner option.
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7 of the best BBQ tool sets for perfectly-flavoured feasts every time
A perfect BBQ needs perfect tools.
Pork skewers with satay sauce & coconut rice
Fire up the grill.
Shawarma-spiced lamb chops with tzatziki
Start this lamb chop recipe ahead of time to give the meat a chance to marinate and tenderise.
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Smoky tomato chargrilled chicken
Our herbs and spices aren't secret, but this glazed chicken dinner is still finger lickin' good. It's gluten-free and lower in carbs too!
Barbecued leg of lamb
Our Spanish-style leg of lamb is perfect for feeding a crowd.
A Hibachi grill is our current cooking obsession, and here’s why
Fun and full of flavour.
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Dukkah prawn skewers with labne and minty tomato salad
A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.
Tuna and soba noodle salad
Light and fresh, this seared tuna and soba noodle salad is packed full of flavour from the zesty coriander dressing.
Lamb and lentil salad
Say goodbye to boring salads with this hearty lamb and lentil favourite.
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Chicken, burghul and pomegranate salad
This hearty salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.
Spiced pomegranate lamb
Spice things up!
34 gorgeous grilled chicken dishes
Sauces and rubs give grilled chicken a flavour-packed makeover.
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Lamb kofta platter
Simple to make and taste great.
Lamb fillet salad with green pesto dressing
Pesto dressing adds zing to this lamb salad.
Kerala-style salmon with lime pickle yoghurt
SPice up your salmon dinner.
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Grilled lemon chicken
Fall in love with the flavour.
Jerk chickens
The best kind of jerk you'll find.
Zucchini, black bean and corn enchiladas
Meat-free Mondays start now!
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Mega mushroom burgers
The ultimate low-carb hack.
Chicken tenderloins with green peppercorn and tarragon dressing
Give your chicken a fresh twist.
Guinness and lime rump steak with onion marmalade
Perfect for entertaining.
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Chilli, lemon and coriander barramundi
Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.
Sticky wing with sesame salt
Is there anything better than sticky chicken wings?
Paprika chicken with chilli sauce
This smoky barbecued chicken gets a real fiery kick from the homemade chilli sauce.
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Chicken skewers with green olive dressing
Everything tastes better on a stick!
31 Christmas barbecue menu ideas
Throw the perfect Christmas barbie with this collection of menu ideas and recipes - featuring Christmas finger food, Christmas dinner recipes, and even the perfect Christmas desserts.
Mushroom and spinach bruschetta
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
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Falafel with eggplant puree & tomato salsa
Crunchy falafel contrast beautifully with creamy eggplant puree & fresh tomato salsa. You could even make your own falafel if you prefer.
Chilli barbecued haloumi recipe with zucchini salad
Haloumi is the perfect summer side to any family bbq.
Chilli garlic char-grilled octopus
This chargrilled octopus recipe is bursting with garlic and chilli flavours for absolutely moreish barbecue dish.
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Snapper fillet skewers with root vegetable slaw
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
Lemon and garlic lamb cutlets with mixed pea salad
Lemon and garlic are the perfect punchy flavours to complement the rich, earthy flavour of lamb. Served with bright salad of mixed peas.
Thai-spiced salmon cutlets
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.
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Chermoulla lamb riblets
Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.
Lamb with heirloom tomato and almond salad
Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste!
Barbecued steak with white bean puree and chimichurri
Grilled tender steak with a tangy green South American sauce. Perfect for the warmer. And ideal for diabetics, too.
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Grilled chicken with warm cos lettuce salad
This warm char-grilled lettuce with creamy chicken salad is perfect for lunch, and as a side for dinner or a BBQ. It's a healthier alternative to a Caesar salad. And suitable for diabetics, too.
Texi-mexi pizzas
These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican themed parties!
What’s for dinner?
From hearty Winter soups to an easy red chicken curry and delicious beef ragu, you'll have dinner on the table in no time with our collection of Women's Weekly recipes. They are sure to please the whole family! There are even a couple of healthy salad options if you prefer something a little lighter.
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Spanish-style barbecued seafood with garlicky mayonnaise
Jazz up your next barbecue with these spicy prawns and whiting fillets served alongside fresh vegetables and herb aioli.
Aussie burger with the lot
A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.
Maple-glazed chicken, shallot and kumara skewers
Wow family and friends at your next summer dinner party with these chicken and sweet potato-like kumara skewers, brushed with a mix of sugary maple syrup. pungent mustard and sour cider vinegar. Round it out with a healthy spinach pecan salad.
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Chicken drumettes
Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!
Veal and mushroom with garlic mustard butter
This succulent, tender veal is sure to impress, particularly when paired with a thick mustard butter. And the best part is no one will believe you did it all in 30 minutes!
Squid stuffed with feta, parsley and chorizo
Fresh tender squid is beautiful served wrapped around a creamy, salty feta and chorizo filling. Serve with a squeeze of lemon juice for a light Summer meal or a gourmet starter.
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Grilled Portuguese chicken and spiced rice
Take some inspiration from Portugal with this spicy aromatic chicken and rice dish seasoned with paprika, oregano, chilli and garlic
Lemon and herb chicken and vegetables
This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.
Best sosaties (South African-Malay kebabs)
Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
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Barbecued vegetable salad
Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.
Lamb cutlets with capsicum sauce and wedges
These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.
Barbecued salmon with capsicum and olive salsa
This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.
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Beef teriyaki platter with asparagus
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
Char-grilled vegetable gratin
Prepare this tasty vegetable gratin for your family in no time at all. Layered with char-grilled eggplant, zucchini and mushrooms, it is beautiful topped with melted cheese and fragrant Italian pasta sauce.
Chicken with capers, anchovies and rosemary
Crispy skinned chicken is grilled to tender perfection and stuffed with a salty and fragrant caper, anchovy and rosemary filling. Serve with steamed potatoes and mixed greens for a complete meal.
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Lamb on rosemary skewers with tzatziki
Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauce.
Minute steaks with mushrooms, spinach and polenta
Prepare this warming dinner for your family in no time at all. Perfect for weeknights, it's packed full of flavour to keep the whole table satisfied!
Barbecued whole snapper with pine nut stuffing
Stuffed with a fragrant pine nut filling, this whole crispy snapper is grilled to perfection and served with freshly squeezed lemon wedges.
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Chicken satay
These quick chicken skewers will have everyone coming back for more with a smooth satay sauce. Serve with a fresh salad and you have a healthy meal even the kids can't resist.
Barbecued whole snapper with peperonata and lil’ perlas
Catch of the day! Reel in your guests with dinner and dessert made on the barbie
Barbecued light lamb lunch
Keep the barbecue ablaze and serve up this warming midday meal – a perfect way to wind up to the colder weather.
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BBQ fish pie
Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.
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Chicken candoori
Can-do dinner. There’s a reason this BBQ cooking method is still a hit – because it’s great!
Sausages with white beans and parsley salad
Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note
Lamb with mint pesto
Not suitable to freeze or microwave. Note
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Sweet chilli chicken skewers
To soak the bamboo skewers, place them in a shallow dish of hot water for 15-20 minutes-this helps reduce scorching during cooking. Note
Garlic prawns with mango and chilli salsa
To dice the mango, cut the cheeks from each side of the pit. Using a large spoon, scoop the flesh from the skin of each half. Slice the flesh first horizontally then vertically to dice. Don’t waste the flesh left on the pit – eat it Aussie style and let the juice drip down your […]
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Kransky hot dogs
The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.
Fillet steak with mushroom sauce
A classic Australian combination, experience the taste of your favourite pub meal at home with this deliciously tender fillet steak, topped with a creamy mushroom sauce and served with crisp potatoes.
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Pork and sesame burgers
Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.
Pork cutlets with chickpea purée
These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree and a crisp, fresh salad.
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Lamb, cheese and spinach gozleme
A traditional pastry with a savoury filling of lamb, cheese and spinach. Great for a snack or light meal. Don't forget to serve with a good squeeze of lemon juice.
Lemongrass prawn skewers
Spicy, sweet and fragrant, these prawn skewers are great barbecued for lunch and make perfect finger food for parties.
Garlic and herb bread
Hot and crisp from the grill, few can resist the heady aroma and charm of a classic garlic bread. Often served as an accompaniment to pasta, it's just as delicious all by itself.
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Chicken with tarragon and peppercorn dressing
Nothing adds flavour quite like tarragon does. This delicious chicken with tarragon and peppercorn dressing recipe will prove just how perfectly this herb can finish off a dish. Chicken and chips never tasted so good.
Crying tiger (seua rong hai)
The Thai name for this crying tiger dish is 'seua rong hai'. It translates to ‘crying tiger’, as the dipping sauce is supposed to bring tears to your eyes. But don’t be nervous! It's actually not that hot.
Sichuan steak with mushroom salad
Rare, grilled steak with sichuan pepper is gorgeous served with a spicy mushroom, fennel and onion salad. A light, savoury and satisfying meal.
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Seafood platter
Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.
Veal cutlets with green olive salsa
Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.