Name: Berry and lime fruit salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 125 gram strawberries, quartered; 1/2 cup blueberries; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice; 2 teaspoon icing sugar; 1 tablespoon finely shredded fresh mint leaves

Ingredients

125 gram strawberries, quartered

1/2 cup blueberries

1 teaspoon finely grated lime rind

1 tablespoon lime juice

2 teaspoon icing sugar

1 tablespoon finely shredded fresh mint leaves

Method

1.In a small bowl, combine all ingredients; stand for at least 10 minutes before serving.

The dark blue pigment of blueberries is full of antioxidants, which have been shown to lower cholesterol. They are sometimes referred to as “brain berries” because they may help with brain function.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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