Quick & Easy

Rhubarb, apple and pear crumble

rhubarb, apple and pear crumble



1.Preheat oven to 200°C (180°C fan-forced). Grease deep 1 litre ovenproof dish.
2.Place rhubarb, apple, pear and water in medium saucepan; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, about 10 minutes or until fruit is tender.
3.Meanwhile, combine flour, oats and sugar in small bowl; rub in butter.
4.Spoon fruit mixture into dish; sprinkle with oat mixture.
5.Bake crumble about 30 minutes or until browned lightly.

The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months.


Related stories