Quick & Easy

Palmiers with honey cream

palmiers with honey cream
30 Item
30M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease two oven trays, line with baking paper.
2.Sprinkle board lightly with a little of the sugar. Roll pastry on sugared board into 20cm x 40cm rectangle, trim edges. Sprinkle pastry with nutmeg and remaining sugar.
3.Starting from long side, loosely roll one side at a time into the middle of the rectangle, so the two long sides meet in the centre. Cut pastry into 5mm-thick slices. Place, cut-side up, about 5cm apart, on trays. Spread pastry open slightly at folded ends to make a V-shape.
4.Bake palmiers about 15 minutes or until golden brown, transfer to wire rack to cool.
5.Beat cream and honey in small bowl with electric mixer until firm peaks form. Serve palmiers with honey cream.

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