1.Preheat oven to moderately hot 200°C (180°C fan-forced). Grease 12-hole (1 tablespoon/20ml) mini muffin pan.
2.Place egg whites in small bowl, whisk lightly, add butter, almond meal, sifted icing sugar and flour. Whisk until just combined. Divide mixture among pan holes. Top each with a strawberry slice.
3.Bake, uncovered, about 15 minutes. Turn, top-side up, onto wire rack to cool. Serve warm or at room temperature, dusted with extra sifted icing sugar, if desired.
Strawberries are jam-packed with the good health-promoting vitamins A and C.Note