Quick & Easy

Carrot cupcakes with maple frosting

Spoil the carrot cake lover with these scrumptious cupcakes topped with maple cream cheese icing.
carrot cupcakes withmaplefrosting
16 Item


Maple frosting


1.Preheat oven to 180°C/350°F. Line 16 holes of two 12-hole (⅓-cup/80ml) muffin pans with ⅓ paper cases.
2.Stir oil, eggs, sifted flour, sugar and spice in medium bowl until combined. Stir in carrot and chopped nuts. Divide mixture into paper cases.
3.Bake cakes about 30 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.
4.Meanwhile, to make maple frosting, beat butter, cream cheese and syrup in small bowl with electric mixer until light and fluffy; gradually beat in sifted icing sugar until frosting is spreadable.
5.Spread frosting over cupcakes; top each with a pecan half.

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