1.Preheat oven to 220°C. Grease 4 shallow ¾-cup (180ml) ovenproof dishes and place them on an oven tray.
2.Combine berries, juice, half the sugar and half the nuts in medium bowl; divide mixture among dishes.
3.Blend or process remaining sugar and nuts with flour and butter until ingredients come together; stir in oats. Sprinkle over berry mixture.
4.Bake, uncovered, about 20 minutes or until browned lightly.
This crumble goes well with custard.Note