Quick & Easy

Bacon and egg mini tarts

While the kids are baking, whip up these savoury delights to round off a splendid afternoon tea.
24 Item
30M

Ingredients

Method

1.Preheat oven to 190°C. Cut pastry into circles about 5cm in diameter with a cookie cutter or small glass. Line two mini muffin pans with pastry circles and chill until ready to bake.
2.Heat oil in a frying pan and sauté bacon, onion and rosemary for 3-4 minutes until golden. Whisk eggs, cream and seasoning to taste.
3.Divide bacon mixture between pastry cases, fill with the egg mixture and bake for 20-25 minutes until golden and puffed.

These are easy to make on the day or freeze and reheat as needed.

Note

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