Quick & Easy

Apple and berry crumble

Crumbles are so delicious and easy to make. There is absolutely no excuse not to whip this quick, scrumptious dessert up for any meal or season.
apple and berry crumble



1.Preheat oven to moderate (180°C/160°C fan-forced).
2.Combine apple, berries, white sugar and the water in medium saucepan. Bring to a boil; reduce heat, simmer, stirring, until mixture is combined. Remove from heat.
3.Meanwhile, combine muesli, flour and brown sugar in medium bowl. Use fingertips to rub in butter; stir in cornflakes.
4.Place apple mixture in 2-litre (8-cup) ovenproof dish; sprinkle with muesli mixture.
5.Bake, uncovered, about 20 minutes or until browned lightly. Serve with custard or ice-cream, if desired.

You can substitute pear for the apple, if you like, or even a single berry variety. Fresh or frozen berries can be used. Use fingertips to rub butter into muesli mixture. Sprinkle muesli mixture evenly over apple mixture.


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