Not for the faint-hearted.
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.
This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!
Quick, easy and delicious Indian-style chicken tikka stir-fry from Australian Women’s Weekly.
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
This delicious Asian chilli chicken stir-fry is packed full of flavour and the goodness of veggies. Plus, it’s easy to make – perfect for a mid-week family dinner.
Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.