Larb gai (spicy chicken salad)
Not for the faint-hearted.
Quick chicken satay
Satay originated in Indonesia, and today features prominently in Indonesian, Malaysian, Thai, Vietnamese, Chinese and African cuisines. This satay recipe is quick and deceptively simple, requiring few ingredients and minimal preparation and cooking time.
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty! Full of delicious flavour and texture, this chicken fried rice is sure to become a family favourite in no time!
Chicken tikka stir-fry
Quick, easy and delicious Indian-style chicken tikka stir-fry from Australian Women’s Weekly.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Chilli chicken stir-fry with Asian greens
This delicious Asian chilli chicken stir-fry is packed full of flavour and the goodness of veggies. Plus, it’s easy to make – perfect for a mid-week family dinner.
Chicken, noodle and mushroom stir-fry
Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note
Chicken meatball noodle stir-fry
One-wok dinners are a mid-week blessing, this chicken meatball noodle stir fry is bound to become a firm favourite.
Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
