Quick & Easy

Thai basil, chicken and snow pea stir-fry

This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Thai Basil, Chicken and Snow Pea Stir-FryAustralian Women's Weekly



1.Combine chicken, fish sauce, sugar and pepper in a large bowl; cover, refrigerate for 1 hour if time permits.
2.Heat wok; add half the oil, stir-fry capsicum until softened. Add garlic, ginger, chilli and snow peas; stir-fry until fragrant and just tender. Remove from wok.
3.Heat remaining oil in same wok. Stir-fry chicken mixture, in batches, until almost cooked. Add wine, juice and soy sauce; bring to the boil. Reduce heat; simmer, uncovered, for 2 minutes. Return vegetable mixture to wok; stir-fry until hot.
4.Sprinkle with basil and serve with steamed Doongara (lower GI) rice, if desired.

Not suitable to freeze or microwave.


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