Name: Chilli lime chicken stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 onion, peeled and cut into thin wedges; 2 clove garlic, crushed; 1 long red chilli, seeded, finely diced; 500 gram chicken thigh fillet, trimmed, thinly sliced; 1/2 red capsicum, seeded, cut into thin strips; 1 bunch broccolini, roughly chopped; 2 tablespoon freshly squeezed lime juice; 1/4 cup hoisin sauce; 2 tablespoon grated palm sugar, or brown sugar; 1/2 cup roasted peanuts

This easy chicken stir fry is made with spicy chilli, tangy lime and slightly salty-yet-sweet hoisin sauce for that ideal flavour combination that is so well known in Thai flavours.

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Ingredients

1 tablespoon peanut oil

1 onion, peeled and cut into thin wedges

2 clove garlic, crushed

1 long red chilli, seeded, finely diced

500 gram chicken thigh fillet, trimmed, thinly sliced

1/2 red capsicum, seeded, cut into thin strips

1 bunch broccolini, roughly chopped

2 tablespoon freshly squeezed lime juice

1/4 cup hoisin sauce

2 tablespoon grated palm sugar, or brown sugar

1/2 cup roasted peanuts

Method

1.Heat oil in a large wok over medium high heat. Add onion, garlic and chilli and cook 1-2 minutes. Add chicken and stir fry 4-5 minutes, until beginning to brown.

2.Add capsicum and broccolini and stir fry a further 1-2 minutes until capsicum and broccolini are just tender.

3.Stir in lime juice, hoisin sauce and palm sugar; stir fry until well combined and chicken is cooked through.

4.Toss through roasted peanuts and basil leaves and serve with steamed rice or noodles.

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