Quick & Easy

Chicken, noodle and mushroom stir-fry

chicken, noodle and mushroom stir-fry



1.Rinse noodles under hot water, drain. Transfer to a large bowl, separate noodles with a fork.
2.Stir-fry chicken in a heated lightly oiled wok, in batches, until browned and cooked through. Remove chicken from wok.
3.Stir-fry garlic, broccoli, mushrooms and onion in wok until onion just softens. Return chicken to wok with noodles, snow peas and sauce, stir-fry until vegetables are just tender. Sprinkle with chilli, season to taste.

Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets.


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