Dinner ideas

Stir-fried Thai chicken

stir-fried thai chicken


Stir-fried thai chicken


Stir-fried thai chicken

1.Place noodles in large heatproof bowl, cover with boiling water; stand until just tender, drain.
2.Meanwhile, heat oil in wok over medium heat; stir-fry chicken until just cooked. Add beans, garlic, ginger, sweet chilli sauce and the water to wok; stir-fry until beans are almost tender.
3.Add buk choy, fish sauce, juice, onion, sprouts and half the herbs to wok; stir-fry until hot.
4.Serve chicken mixture on noodles; sprinkle with chilli and remaining herbs.

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