Name: Stir-fried Thai chicken
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: Stir-fried thai chicken; 100 gram dried rice stick noodles; 1/2 teaspoon olive oil; 150 gram chicken breast fillet, sliced thinly; 100 gram green beans, halved; 1 clove garlic, crushed; 1 centimetre piece fresh ginger (5g), grated; 1 tablespoon sweet chilli sauce; 1 tablespoon water; 250 gram baby buk choy, halved lengthways; 1 tablespoon fish sauce; 1 1/2 tablespoon lime juice; 3 green onions, sliced thinly; 1 cup bean sprouts (80g); 1/2 cup firmly packed fresh coriander leaves; 1/2 cup firmly packed fresh mint leaves; 1 fresh red thai chilli, sliced thinly

Ingredients

Stir-fried thai chicken

100 gram dried rice stick noodles

1/2 teaspoon olive oil

150 gram chicken breast fillet, sliced thinly

100 gram green beans, halved

1 clove garlic, crushed

1 centimetre piece fresh ginger (5g), grated

1 tablespoon sweet chilli sauce

1 tablespoon water

250 gram baby buk choy, halved lengthways

1 tablespoon fish sauce

1 1/2 tablespoon lime juice

3 green onions, sliced thinly

1 cup bean sprouts (80g)

1/2 cup firmly packed fresh coriander leaves

1/2 cup firmly packed fresh mint leaves

1 fresh red thai chilli, sliced thinly

Method

Stir-fried thai chicken

1.Place noodles in large heatproof bowl, cover with boiling water; stand until just tender, drain.

2.Meanwhile, heat oil in wok over medium heat; stir-fry chicken until just cooked. Add beans, garlic, ginger, sweet chilli sauce and the water to wok; stir-fry until beans are almost tender.

3.Add buk choy, fish sauce, juice, onion, sprouts and half the herbs to wok; stir-fry until hot.

4.Serve chicken mixture on noodles; sprinkle with chilli and remaining herbs.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Stir-fried thai chicken

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