Quick & Easy

Teriyaki chicken udon noodles with choy sum

This tasty chicken noodle stir-fry is a great way to use up leftover vegies, and you can substitute for whatever you have on hand. Quick, healthy and budget-friendly.
Teriyaki chicken udon noodles with choy sum



1.Cook noodles following packet instructions. Drain well.
2.Meanwhile, in a wok, or large frying pan, heat half oil on high. Stir-fry chicken in 2 batches, 1-2 minutes each, until browned. Transfer to a plate. Cover to keep warm.
3.In same wok, heat remaining oil on high. Stir-fry onion and garlic 1 minute, until tender. Add carrot, zucchini, choy sum stems, ginger. Stir-fry 1 minute.
4.Add sauces and sesame oil. Stir-fry 1-2 minutes, until vegetables are just tender.
5.Return chicken to wok with noodles. Stir-fry 1-2 minutes, until heated through. Toss choy sum leaves through to just wilt.
6.Serve sprinkled with shredded green onion and toasted sesame seeds.

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