Quick & Easy

Chicken meatball noodle stir-fry

One-wok dinners are a mid-week blessing, this chicken meatball noodle stir fry is bound to become a firm favourite.
Chicken meatball noodle stir-fryIan Wallace



1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Combine chicken, onion, half the coriander, half the chilli and breadcrumbs in medium bowl; season. Roll tablespoons of mixture into balls.
3.Heat wok, add oil; stir-fry meatballs, in batches, until cooked through. Remove from pan. Add gai lan; stir-fry 2 minutes or until tender.
4.Return meatballs to wok with noodles and sauces; stir-fry until noodles are heated through. Sprinkle with mint and remaining coriander and chilli.

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