Classic pizza dough: Making your own pizza dough or bread is easier than you think. Our Test Kitchen experts show you how to get perfect results every time. Gluten-free? Try this version instead.

Pizza margherita: Stories vary on the true origin of the margherita pizza - but at least we can all agree that when it comes to pizza, nothing beats a classic.

Ham and pineapple pizza: The humble Hawaiian pizza is a flavour combination loved all over the world. Delight the masses with a fluffy, golden pizza topped with crispy ham, sweet, juicy pineapple and oozy melted cheese.

Meat lover's pizza: Both, sopressa and chorizo can be quite spicy. Taste the different varieties on offer at the delicatessen before making this meat lover's pizza.

Spicy lamb, spinach and feta pizzas: Packed full of flavour and spice, this Moroccan style lamb pizza is perfect for lunch - they'd also make great party and picnic food.

Middle eastern-style pizza: This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.

Potato and rosemary pizza: Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.

Root vegetable tray pizza: Take a twist on the classic takeout favourite with this root vegetable tray pizza - wholesome, nourishing, and oh-so-delicious.

Wholegrain pizza marinara: Get a taste of the sea with this seafood delight. These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base.