Name: Za’atar pizza
Cook time: 15 min
Total time: 15 min
Ingredients: 430 gram loaf turkish bread; 2 tablespoon extra-virgin olive oil; 1/4 cup flat-leaf parsley, to sprinkle; 1 1/2 cup greek-style yoghurt, to serve; Za'atar mixture; 1/2 teaspoon sumac; 1/4 teaspoon salt; 2 tablespoon za'atar; 1/4 cup olive oil

Za’atar pizza

Sprinkled with freshly made za'atar, this crisp, spicy pizza slices are delicious either dipped in yoghurt, or with a spoonful dolloped on top. Great as a snack, starter or a share platter.

Makes 24 Piece

Cook

15M

Ingredients

430 gram loaf turkish bread

2 tablespoon extra-virgin olive oil

1/4 cup flat-leaf parsley, to sprinkle

1 1/2 cup greek-style yoghurt, to serve

Za'atar mixture

1/2 teaspoon sumac

1/4 teaspoon salt

2 tablespoon za'atar

1/4 cup olive oil

Method

Za’atar pizza

1.Preheat oven to 240°C.

2.Prepare za’atar mixture.

3.Cut bread in half horizontally. Spread za’atar mixture over cut halves. Place bread on oven tray; bake for 7 minutes.

4.Drizzle pizza with oil; cut into 12 triangles. Sprinkle with parsley; accompany with yoghurt.

Za’atar mixture

5.Combine parsley, yoghurt, sumac, salt, za’atar and olive oil in a small bowl.

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