Recipe

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican themed parties!

Sep 22, 2015 10:01pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 24
    • Print
    Print
Texi-mexi pizzas

Ingredients

Texi-mexi pizzas
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 4 lamb fillets (400g)
Avocado salsa
  • 1 trimmed corn cob (250g
  • 1 small avocado (200g), chopped coarsely
  • 125 gram cherry tomatoes, quartered
  • 1 green onion, sliced thinly
  • 1/4 cup each coarsely chopped fresh mint and coriander
  • 1 tablespoon lime juice
  • 4 large flour tortillas (450g)
  • 1 1/4 cup (150g) coarsely grated cheddar cheese
  • 3/4 cup (180g) light sour cream

Method

Texi-mexi pizzas
  • 1
    Combine oil and spices in a medium bowl; add lamb, turn to coat. Cover; refrigerate until ready to cook.
  • 2
    Cook corn on a heated oiled grill plate (or grill or barbecue), until browned lightly and tender. Remove from heat; when cool enough to handle remove kernels from cob.
  • 3
    Cook lamb on a heated oiled grill plate until browned and cooked as desired. Cover lamb; stand 5 minutes then slice thinly.
  • 4
    Meanwhile, to make avocado salsa, combine corn, avocado, tomato, onion, herbs and juice in a medium bowl; season to taste.
  • 5
    Cut 24 x 9cm rounds from tortillas.
  • 6
    Cook tortilla rounds on the heated grill plate for 1 minute; turn tortillas, sprinkle with cheese. Cook 1 minute or until cheese melts
  • 7
    Serve pizzas topped with lamb, avocado salsa and sour cream.

Notes

Marinade the meat and make the avocado salsa ahead of time.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food