Banana cake with cream cheese frosting

Fluffy, golden banana cake is made even more delicious when spread with a generous dollop of a sweet, creamy cheese frosting. Perfect served slice as a rich weekend treat.
banan cake with cream frostingWoman's Day
1 Item
1H 15M


Banana cake
Cream cheese frosting


1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 20cm round cake pan. Line base and sides with baking paper.
2.In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, until combined.
3.Sift flour and soda together. Fold banana, sour cream and 3/4 cup flour mixture into creamed mixture. Fold in remaining flour with milk until combined.
4.Pour into prepared pan. Bake 55-60 minutes, until cooked when tested with skewer. Cool 5 minutes in pan before turning onto a wire rack to cool completely.
5.To make frosting: Meanwhile, in a small bowl, using an electric mixer, beat cream cheese and icing sugar until smooth. Spread over cooled cake.

You will need about 2 large bananas for this recipe.


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