Quick & Easy

Carrot and banana cake

Ever wondered what it would be like to combine carrot cake and banana cake? This dense and moist cake is delicious topped with a rich and tangy cream cheese frosting.
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1H 35M



1.Preheat oven to 160°C/325°F. Grease base and side of 24cm (10 inch) round springform tin; line base with baking paper.
2.Sift flours, soda, spices and sugar into large bowl. Stir in walnuts, egg, carrot, banana and oil; pour mixture into tin. Bake about 1¼ hours. Cool cake in tin.
3.Make cream cheese frosting; beat cream cheese and butter in small bowl with electric mixer until as white as possible; gradually beat in icing sugar.
4.Top cold cake with frosting.

You will need about four medium carrots and two large overripe bananas. Use a light vegetable oil, such as canola.


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