Advertisement
Home Winter Page 2
Advertisement
Apple pie doughnuts

Apple pie doughnuts

This five-ingredient dessert is so simple and versatile: you can use pear, figs, pineapple rings or stone fruit instead of the apple.
Kale and quinoa frittata

Kale and quinoa frittata

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.
Advertisement
BROCCOLI, PANCETTA and Blue Cheese Gratin

Broccoli, pancetta and blue cheese gratin

Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
Advertisement
Australian Women's Weekly slow cooker recipes

Our best slow cooker recipes

The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!
Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles are comfort food in a bowl. Try them with custard as a substitute for traditional festive season pudding.
Advertisement
Spicy coconut fish soup

Spicy coconut fish soup

This deliciously spicy soup is packed full of creamy coconut milk, tender flaked fish and a punchy sauce to delight any dinner guests.
Creamy cauliflower and bacon soup

Creamy cauliflower and bacon soup

Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool winter's evening.
Advertisement
Apple and raspberry crumble

Apple and raspberry crumble

A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.
Advertisement
Apple and pear pie

Apple and pear pie

This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!
Veal Pie with Cheesy Semolina Topping

Veal pie with cheesy semolina topping

Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
Advertisement
Italian Fish and Fennel Soup

Italian fish and fennel soup

Hot, fragrant and wonderfully warming, this Italian fennel spiced soup is full of tender, flaky fish pieces to create a hearty Winter dish.
Pumpkin and leek soup

Pumpkin and leek soup

This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.
Advertisement
cherry strudel recipe

Coconut cherry strudel

Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Advertisement
Roast beef rump with red wine gravy

Roast beef rump with red wine gravy

Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
Advertisement
Oven-braised Lamb Shanks

Oven-braised lamb shanks

Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.
Apple and pear crumble

Apple and pear crumble

This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.
Beef and Mushroom Casserole

Beef and mushroom casserole

Packed full of juicy, tender beef and fresh mushrooms braised in a white wine sauce, this hearty casserole is beautiful enjoyed hot with a side of creamy mashed potato and steamed greens as a warming Winter meal.
Advertisement
Winter Vegetable Gratin

Winter vegetable gratin

This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.
Advertisement
Asian beef and rice noodle soup

Asian beef and rice noodle soup

Commonly referred to as Vietnamese pho, this tasty rice noodle soup is packed full of Asian veggies and uses the heat of the flavoursome broth to cook thinly sliced rare beef.
Advertisement
Pork, Chickpea and Tomato Curry

Pork, chickpea and tomato curry

Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter's evening. Serve on a bed of rice for a filling, tasty family meal.
Astrid's Spinach Pie

Spinach pie

The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Almond cherry pithivier

Almond cherry pithivier

Perfect for a winter's dessert or decadent weekend treat, this almond cherry pithivier is bursting with flavour.
Advertisement
Marmalade delicious

Marmalade delicious

This buttery and citrusy marmalade pudding serves as a riveting afternoon tea or dessert - especially in winter.
Advertisement
Cheat's coq au vin

Cheat’s coq au vin

Escape to the villas of rural France with all the delicious flavours of coq au vin but only 20 minutes of the cooking time.
Coq Au Vin Pie with Potato Crust

Coq au vin pie with potato crust

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.
Advertisement
Lamb and Rosemary Pies

Lamb and rosemary pies

A hearty, warming lamb and rosemary filling sits perfectly in a case of golden, flaky pastry, waiting to ooze out with every mouthful. This beautiful pie makes the ultimate Winter dinner dish.
Lamb Masala

Lamb masala

This popular marinated Indian curry is slow-cooked to perfection, producing tender lamb and aromatic, spicy flavours able to ignite the senses at any time of year. Heighten with naan bread and basmati rice or try it specifically as a winter warmer.
Advertisement
Minted pea soup

Minted pea soup

Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.
Advertisement
Salmon Cakes with Chilli Salt Chips

Salmon cakes with chilli salt chips

Crunch your way through this spicy take on the classic fish and chips. These garlic-infused salmon cakes go perfectly with chilli chips; just squeeze some fresh lime over the top for a final zesty touch.
Snapper and Fennel Pie

Snapper and fennel pie

Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.
Advertisement
Mandarin cake

Mandarin cake

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them
Advertisement
Lamb and barley soup

Lamb shank and barley soup

This classic winter warmer will fill your home with delicious aromas while it slowly cooks to perfection. Serve on its own, or with crusty bread.
Advertisement
vegetable and barley soup

Vegetable and barley soup

If liked, use 1/2 cup soup mix, rice or pasta instead of barley. Cook rice or pasta for 10-12 minutes until tender. You could also add some chopped potato to soup for the last 20 minutes of cooking. Note
Advertisement
Ariane Barker’s apple tart

Ariane Barker’s apple tart

Relive Granny's sweet apple pie with this rich dessert best served with vanilla ice-cream or a dollop of whipped cream. Be sure to enjoy the cheeky addition of calvados, rum or brandy (or all three!)
Advertisement
best sultana recipes

Earl grey sultana cake

Suitable to freeze. Not suitable to microwave. To make tea, pour 1 cup of boiling water into a heatproof jug. Add 2 earl grey tea bags; stand for 5 minutes. Remove tea bags. Note
Advertisement
Advertisement
chilli con carne

Chilli con carne

Chilli con carne mixture suitable to freeze. Not suitable to microwave. Note
Advertisement
Nashi Pear Puds

Nashi pear puds

Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note
Advertisement
Advertisement
Advertisement
Advertisement
Creamy Fish Pie

Creamy fish pie

Ling, blue-eye, or Mahi Mahi would work equally well in this creamy fish pie topped with silky smooth mash by recipes+. If you like, you could serve it in individual ramekins.
Chunky beef and vegie pie

Chunky beef and vegie pie

Omit shortcrust pastry and spoon beef mixture into a 21cm (base measurement) pie plate. Top with puff pastry. Cooking time will vary. Note
Advertisement
Tuna and Potato Pie

Tuna and potato pie

Make ahead: You can make pie up to 4 hours ahead. Cover, then refrigerate. Low fat: Use reduced-fat or skim milk. We used a frozen chunky vegetable mix of cauliflower, broccoli and carrot. Choose a potato variety that’s suitable for mashing. Note
Advertisement
Country Vegetable Soup

Country vegetable soup

Use a finely chopped onion if you don’t have a leek. Make croutons by toasting crestless bread and cutting into cubes. Alternatively, fry cubes of bread in a little oil or butter until golden. Note
Chunky pork and fennel pie

Chunky pork and fennel pie

Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.
Advertisement