Poached cherries and blueberries
1.Place milk, vanilla, cinnamon and sugar in a large saucepan. Bring to boil over medium heat.
2.Stir in rice. Reduce heat to low. Cook, stirring occasionally, for about 1 hour, or until rice is cooked and thickened. Remove from heat.
3.Meanwhile, to make poached fruit, place cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until sugar dissolves and fruit is hot.
4.Divide warm or cooled creamed rice among serving bowls. Serve with poached cherries and blueberries.
Unfortunately, this recipe is not suitable to freeze or microwave.Note