Sticky-glazed pork with green onion wild rice

Sticky-Glazed Pork with Green Onion Wild RiceAustralian Women's Weekly



1.Cut pork into long, thin strips. Combine syrup, mustard, ginger, garlic, rind and juice in a bowl. Add the pork; mix well.
2.Prepare the rice according to the packet directions.
3.Meanwhile, heat a grill pan (or barbecue or grill). Thread pork onto skewers, then brush with oil and sprinkle with salt and pepper. Cook on hot grill pan until browned on both sides and just cooked through. Remove from the pan; cover to keep warm.
4.Heat the butter in a frying pan; add the green onions and extra garlic, cook, stirring, until soft. Add the rice, toss until heated through. Season rice to taste with salt and pepper.
5.Serve the pork skewers, rice mixture and orange wedges with extra mustard and salad, if desired.

You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use.


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