Quick & Easy

Chilli con carne

chilli con carneAustralian Women's Weekly
4
20M

Ingredients

Method

1.Boil, steam or microwave the rice following the instructions on the pack until just tender.
2.Meanwhile, cook the ground coriander, cumin and chilli powder in a dry, large saucepan until fragrant. Add the bolognese base and beans, cook, stirring, until hot. Stir in the fresh coriander.
3.Serve the chilli con carne with rice, avocado, and extra coriander.

Chilli con carne mixture suitable to freeze. Not suitable to microwave.

Note

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