Quick & Easy

Jaffa self-saucing pudding

Together, chocolate and orange make this dessert jaffa-amazing!
Jaffa self-saucing pudding recipe



1.Preheat oven to 150°C/300°F. Lightly grease a 1 litre (4 cup) ovenproof dish.
2.Finely grate orange as needed to get 1 tablespoon rind; shred remaining rind into long strips. Juice orange (you need 1 tablespoon juice).
3.Sift flours and 1½ tablespoons of the cocoa into a large bowl. Add 1½ tablespoons of the sugar; stir to combine.
4.Whisk milk, egg, orange juice and finely grated rind in a medium bowl. Add to flour mixture; fold until just combined.
5.Spoon pudding mixture into dish. Place dish on an oven tray. Combine remaining cocoa and sugar in a small bowl; sprinkle over pudding. Carefully pour over the boiling water; bake for 25 minutes or until set.
6.Sprinkle pudding with shredded orange rind and serve with ice cream.

You will need one large orange for this recipe – the larger the better to get the amount of rind needed.

If you don’t have wholemeal self-raising flour, you can use all regular self-raising flour instead.


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