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Pickled cucumbers

Pickled cucumbers

Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.
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Crab spaghetti in a bag

Crab spaghetti in a bag

Crab meat is available from fish markets and the seafood section of some major supermarkets. You will need to use two oven trays for the bags; don’t overcrowd them onto one oven tray.
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Strawberry tiramisu

Strawberry tiramisu

This strawberry tiramisu recipe is a boon for anyone who doesn't enjoy the taste of coffee. Layers of sponge fingers, mascarpone and strawberry sauce. Divine.
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WATERMELON AND MINT GRANITA

Watermelon and mint granita

Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.
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naan

Naan bread

Make your own naan at home and you'll never go back to store bought.
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Easy gravy

Easy gravy

A good gravy makes all the difference to the taste of roast meats.
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Lamb osso buco

Lamb shank osso buco

In this lamb shank osso buco recipe, the meat is slow cooked in the oven until tender and falling off the bone. Delicious!
Seafood laksa

Seafood laksa

This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.
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Potato gnocchi

Potato gnocchi

Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!
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Hot chocolate soufflés

Hot chocolate souffles

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
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Gyozas (pot stickers)

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
HASSELBACK POTATOES

Hasselback potatoes

Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.
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mustard-glazed roast beef with gravy

Mustard-glazed roast beef with gravy

Not suitable to freeze or microwave. Note
spiced plum and apple crumble

Spiced plum and apple crumble

We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.
Raspberry and custard tea cake

Raspberry and custard tea cake

This moist and buttery tea cake, with pockets of vanilla custard, and adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat.
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osso bucco

Osso bucco

Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.
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Santa salad

Santa salad

The perfect festive salad to complement your Christmas spread.
Nutty shortbread balls

Nutty shortbread balls

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.
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crêpes suzette

Crêpes Suzette

A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.
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blackberry parfait

Blackberry parfait

The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
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