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Duck and mango salad

Duck and mango salad

The spices of chilli, ginger and cumin contrast against sweet mango in this fresh duck salad, perfect for lunch or a starter at a dinner party.
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Garlic prawn pots

Garlic prawn pots

With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.
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chocolate hazelnut torte

Chocolate hazelnut torte

This mouthwatering torte contains a decadent chocolate, hazelnut spread topped with sweet meringue - whip it up for your guests if you dare.
VONGOLE AND CHORIZO LINGUINE

Vongole and chorizo linguine

Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
Pumpkin and leek soup

Pumpkin and leek soup

This creamy pumpkin and leek soup is perfect for a cool evening and is beautiful served with a dollop of sour cream, crispy bacon and crusty bread.
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Salt and Pepper Tofu with Chilli Lime Dressing

Salt and pepper tofu with chilli lime dressing

Enjoy this light and crispy vegetarian dish, embracing Asian flavours to bring a zesty twist on the Aussie classic. Salt and pepper spiced tofu is coated in a golden crust - beautiful when dipped in this fresh chilli lime dressing.
Peach and rose frangipane tart

Peach and rose frangipane tart

Indulge in a baked, fruity treat with this peace and rose frangipane tart. Drizzle with honey to serve and enjoy the peach slices and almond undertones.
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cherry strudel recipe

Coconut cherry strudel

Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Prawn Rice Paper Rolls

Prawn rice paper rolls

Take your guests or family on a sensuous vietnamese journey by assembling these fresh and delicate prawn rice paper rolls.
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Gruyere Souffle

Gruyere souffle

Golden, fluffy and infused with the glorious flavour of creamy gruyere cheese, this divine French savoury souffle is beautiful served on it's own with a simple side salad, or accompanied by fresh slices of smoked salmon to create a beautiful gourmet dinner spread.
Classic biscotten torte

Classic biscotten torte

A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.
Pork Cutlets with Salsa Verde

Pork cutlets with salsa verde

This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
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Roman-style artichokes

Roman-style artichokes

Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
Coffee Creme Brulee

Coffee creme brulee

Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.
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Ocean Trout and Avocado Tartare

Ocean trout and avocado tartare

There's no need to slave over a hot stove with this delectable starter. Smoked ocean trout melts in your mouth with zesty avocado, a treat no one will believe was so easy to make.
Roast lamb and vegetables

Roast lamb and vegetables

Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
Almond jelly with lychees

Almond jelly with lychees

This is a jelly that adults will get on board with - beautifully flavoured with fresh lychees and almond essence.
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Chicken and mango rice paper rolls

Chicken and mango rice paper rolls

Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.
Roast beef rump with red wine gravy

Roast beef rump with red wine gravy

Enrich a winter family meal with this glorious roast beef coated with mustard, worcestershire sauce and red wine gravy. It also wouldn't go astray on the Christmas dinner table.
Apple and pork pie

Apple and pork pie

The ultimate savoury pie for cool weekend evenings with your family - the delightful combination of warm apple and slow-cooked pork with a fennel crust will impress the fussiest of eaters.
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Asian marinara mix with coconut rice

Asian marinara mix with coconut rice

Fresh seafood is marinated with Asian flavours and served on a bed of creamy tumeric coconut rice - whip up this delicious and filling dinner for your family in no time at all.
Upside-down Pear and Chocolate Cake

Upside-down pear and chocolate cake

Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.
CAPPUCCINO PANNA COTTA

Cappuccino panna cotta

Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
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Chocolate and caramel eclairs

Chocolate and caramel eclairs

Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.
Frozen berry parfait

Frozen berry parfait

The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.
choc-orange tartlets

Choc-orange tartlets

These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.
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Pesto skirt steak

Pesto skirt steak

Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.
Really good mushroom risotto

Really good mushroom risotto

The earthy taste of four different types of mushrooms brings this risotto alive. A perfect vegetarian meal on its own or served with salad or green vegetables.
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Poached Summer Fruit

Poached summer fruit

Create the base of your next standout summer dessert or pie filling, with this classic combination of nectarines, peaches or apricots poached in sweet syrup.
Peas and Beans with Hazelnuts

Peas and beans with hazelnuts

You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
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PROSCIUTTO-WARPPED TURKEY WITH PEARS

Prosciutto-wrapped turkey with pears

This succulent oven-roasted turkey with salty prosciutto is served with tenderly cooked pears and a sauce made from sour, fruity juices. It's sure top enliven any festive feast.
Seared salmon with lemon creme fraiche

Seared salmon with lemon creme fraiche

An impressive dinner has never been easier to make with this 20 minute treat. Combine the sweet, supple tastes and textures of salmon fillet with a zesty yet creamy lemon creme fraiche. Adorn with salmon caviar for an extra burst of flavour.
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oysters with lime dressing

Oysters with lime dressing

Dress up these fresh oysters with a citrus zing and, for a real Thai flavour, an added chilli burst sure to have guests reaching for more.
Creamy garlic prawns and scallops

Creamy garlic prawns and scallops

These creamy garlic prawns and scallops are wonderfully fragrant and saucy, perfect served as an appetiser or main. Serve this delicious seafood dish with crusty bread and lemon wedges for a complete meal.
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Summer Mixed Berry Trifle

Summer mixed berry trifle

Whether is for Christmas dessert or another special summer party, this show-stopping sweet will have everyone asking for more.
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Pasta bianco

Pasta bianco

Pasta bianco literally means white pasta, as it is cooked without tomatoes. lt's a really cheap and simple dish but has a beautiful silky texture and is full of flavour.
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Cauliflower couscous

Cauliflower ‘couscous’

Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
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Frozen Lemon Souffles

Frozen lemon souffles

Add a refreshing citrus zing to your summer dessert with these elegant frozen mousse delights, incorporating lemon and Italian-style meringue.
Coconut prawns with two dipping sauces

Coconut prawns with two dipping sauces

Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.
Mushroom Cheese Puffs

Mushroom cheese puffs

What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough.
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Salmon pinwheels

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.
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Best sosaties (South African-Malay kebabs)

Best sosaties (South African-Malay kebabs)

Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.
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Roast vegetables with autumn tabouli

Roast vegetables with autumn tabouli

As the cooler weather encroaches following summer, serve up carefully roasted vegetables and sweet banana chillies with this popular Middle Eastern salad for a wholesome addition to any meal.
Middle Eastern-style pizza

Middle eastern-style pizza

Packed full of flavour and spice, this Middle Eastern style lamb pizza is perfect for wowing your guests. This dish is divine served topped with Greek yoghurt and sprinkled with fresh mint, parsley and sumac.
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Beans with tomato and oregano

Beans with tomato and oregano

This aromatic easy side dish will ignite the senses alongside many mains you might be considering for lunch or dinner. It's also an exciting way to tick off the daily vegetable intake.
Artichoke Pizza

Artichoke pizza

Enjoy the irresistible flavour combination of caramelised onions, fresh artichokes and creamy, crumbled goats cheese on this gorgeous pizza.
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Arancini

Arancini

A classic Italian starter - battered balls of creamy risotto, melted cheese and minced meat make the perfect finger food.
Sausage and mushroom pasties

Sausage and mushroom pasties

Don’t underestimate the simple sausage – with the right ingredients and know-how, you will impress even the harshest of critics.
Caramelised pineapple

Caramelised pineapple

This popular tropical fruit sings on the plate once browned and drizzled with a sugary sauce and nuts. Serve with ice-cream for a glorious summer dessert.
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Mini pork, apple and sage meatloaves

Mini pork, apple and sage meatloaves

Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
Mixed berry bonbons

Mixed berry bonbons

With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.
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Pork spare ribs with chilli plum sauce

Pork spare ribs with chilli plum sauce

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours
Raspberry puddings

Raspberry puddings

These inexpensive but elegant puddings would add the perfect finishing touch to a dinner party, or spoil the family and serve them as a weekend treat.
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Beef Teriyaki Platter with Asparagus

Beef teriyaki platter with asparagus

Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
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CAPRICIOUS CHICKEN

Capricious chicken

This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
Cheese and Herb Souffle

Cheese and herb souffle

Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.
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Chicken, chorizo and capsicum pasta

Chicken, chorizo and capsicum pasta

This tasty caserecci pasta will be ready to eat in just 30 minutes. Enjoy salty green olives and spicy chorizo with capsicum and chicken in this healthy Italian dish.
Chocolate Cherry Dacquoise

Chocolate cherry dacquoise

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.
Chocolate Roulade With Coffee Cream

Chocolate roulade with coffee cream

Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!
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Cold Seafood Platter with Herb Yoghurt

Cold seafood platter with herb yoghurt

Perfect for those hot summer days by the water, prepare this glorious cold seafood platter for your family and friends. Prawns, salmon and Balmain bugs are wonderful accompanied by a zesty herb yoghurt and a squeeze of lemon.
Coq Au Vin Pie with Potato Crust

Coq au vin pie with potato crust

There is nothing more comforting than a hot pie on a cold winter's night. Combining the classic flavours of chicken, wine, mushrooms and bacon, this modern twist on coq au vin will win the whole family over.
Creamy Mushroom Pasta

Creamy mushroom pasta

Adding the texture of toasted pine nuts makes the classic flavour combination of this pasta dish soar.
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Crisp potato and peanut cakes

Crisp potato and peanut cakes

Create finger food that boasts a wow factor - combining starchy potato and sago with peanuts and fragrant spices to form these indian-inspired patties.
Eggplant and potato curry

Eggplant and potato curry

This wholesome and fragrant vegetable curry can be dished up anytime as a family dinner side, when entertaining guests or as meal in its own right.
Thai fish cake sliders

Thai fish cake sliders

Buns, rolls, baps and sliders make a perfect vehicle for tasty fillings. Depending on the style of filling, they are ideal for any occasion, whether it’s a party, mid-week dinner or Sunday supper.
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Fresh Prawn Spring Rolls

Fresh prawn spring rolls

Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
fried brown rice

Fried brown rice

With peas, corn and onion this fried brown rice dish could be a meal all of its own and it only takes 20 minutes to cook.
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