Gluten-free pizza dough

No gluten, no problem!
Gluten-free pizza dough

The whole family can enjoy pizza night with this gluten free pizza dough recipe. It’s also dairy-free and nut-free.

Looking for a gluten-free lamb pastizzi recipe? Or try making your own gluten-free fillo pastry or gluten-free shortcrust pastry.




Grease three 30cm (12-inch) round pizza trays, dust lightly with a little rice flour.


Combine dry ingredients in a large bowl.


Beat egg, egg whites, oil, vinegar and 1½ cups of the water in a large bowl of an electric mixer on medium speed for 3½ minutes. Add the combined sifted dry ingredients, 1 cup at a time, beating until combined between additions. Continue adding dry ingredients until mixture just starts to come away from the side of the bowl (add remaining water only if necessary). Turn dough onto a surface dusted with rice flour; knead lightly until smooth.


Divide dough into three equal portions. Roll each portion on the rice-floured surface until large enough to fit pizza trays. Lift dough onto trays. Cover; stand in a warm place for 45 minutes.


Spread pizza dough with sauces and toppings as desired.

Divide the dough into 6 equal portions to make mini pizzas. 

Test Kitchen tip

Gluten-free pizza base recipe

If the pizza base is not crisping as much as you would like, place the cooked pizza on an oiled, heated grill pan (or barbecue plate) for a few minutes. To freeze pizza bases, par-bake pizza dough for 15 minutes or until browned lightly, then cool. Wrap individually in plastic wrap, then foil. freeze for up to 3 months.

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