Name: Apple and marmalade streusel puddings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Streusel; 1/2 cup (75g) plain (all-purpose) flour; 1/4 cup (35g) self-raising flour; 1/3 cup (75g) firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; 100 gram (3 ounces) butter, chopped; 20 gram (¾ ounce) butter; 4 medium apples (600g) cored, cut into thin wedges; 1 tablespoon caster (superfine) sugar; 1/2 cup (170g) orange marmalade

Ingredients

Streusel

1/2 cup (75g) plain (all-purpose) flour

1/4 cup (35g) self-raising flour

1/3 cup (75g) firmly packed light brown sugar

1/2 teaspoon ground cinnamon

100 gram (3 ounces) butter, chopped

20 gram (¾ ounce) butter

4 medium apples (600g) cored, cut into thin wedges

1 tablespoon caster (superfine) sugar

1/2 cup (170g) orange marmalade

Method

1.Make streusel. Process ingredients until combined. Form dough into a ball; enclose in plastic wrap. Freeze for 1 hour or until firm.

2.Preheat oven to 200°C/400°F. Grease four ¾-cup (180ml) ovenproof baking dishes.

3.Melt butter in a medium frying pan over medium hear. Add apple, sugar and 2 tablespoons water; cook, stirring, for 10 minutes or until apple is tender. Stir in marmalade. Spoon mixture into dishes.

4.Crumble streusel onto a sheet of baking paper; sprinkle over apple mixture in dishes.

5.Bake puddings for 20 minutes or until browned lightly. Serve warm with vanilla ice-cream, if you like.

The cooked apple mixture can be made a day ahead; store, covered, in the fridge.

Streusel can be frozen for up to a week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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