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Grape Tart (Crostata D'uva)

Grape tart (crostata d’uva)

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.
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HERB FISH PARCELS

Herb fish parcels

Give your taste buds a Mediterranean trip with this delicious seafood meal,enriched with hearty vegetables and flavoursome herbs.
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LEMON CURD

Lemon curd

This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.
LINGUINE PESTO

Linguine pesto

Delicious Italian cooking doesn't need to take days of preparation; you'll be eating this pasta in just 25 minutes! Pesto and parmesan provide the basis for this linguine treat.
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Mango Frozen Yogurt

Mango frozen yoghurt

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.
MIXED BEANS WITH ALMONDS

Mixed beans with almonds

Laced with goodness, there's always reason to whip up this effortless and tasty accompaniment for any meal or occasion.
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Nectarine and Apricot Tarts

Nectarine and apricot tarts

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.
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Olive oil pastires with cheeses and mint

Olive oil pastries with cheeses and mint

These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.
Pan cooked Pumpkin

Pan cooked pumpkin

This flavoursome side dish ticks all the boxes, featuring wholesome pumpkin simmered with crispy bacon, butter and garlic.
Panna Cotta and Roasted Nectarines

Panna cotta and roasted nectarines

Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.
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Passionfruit Sorbet

Passionfruit sorbet

This sweet sensation can be churned up in minutes as an ideal finish to a summer dinner party.
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Pork Ragu with Pappardelle

Pork ragu with pappardelle

This hearty slow-cooked pork ragu combines beautifully with fresh, flat pasta noodles for a dinner or weekend lunch prepared in advance.
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easy shortcake recipes

Strawberry shortcakes

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.
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turkish delight sundae

Turkish delight sundae

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.
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Vietnamese Chicken Noodle Stir-Fry

Vietnamese chicken noodle stir-fry

Embrace the wok and whip up this flavour-packed chicken stiry fry for your friends and family. Full of Vietnamese herbs and spices, rice noodles and toasted almonds, this is a delicious dish for any occasion.
Zucchini not-quite-lasagne

Zucchini not-quite-lasagne

Take a different approach to a classic family lasagne, adding this versatile summer vegetable to a spiced pork and veal mince filling.
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Caramel sauce with a kick

Caramel sauce with a kick

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.
Ham, spinach and jalapeno pizzas

Ham, spinach and jalapeno pizzas

Quick and easy, these pizzas are just the ticket for a lazy lunch or laidback dinner - just throw in a salad! A great way to use up leftover Christmas ham.
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Lemongrass prawn skewers

Lemongrass prawn skewers

Lime, coriander and lemongrass will send you on a Thai adventure with every tantalising bite. These seafood skewers are perfect for entertaining unless you want to save them all for yourself.
Lime and mint punch

Lime and mint punch

Combine zesty lime with rum and the distinct aroma of mint to create this knockout, refreshing punch.
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Red velvet cupcakes

Red velvet Christmas cupcakes

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.
Steamed fish with bok choy and mushrooms

Steamed fish with bok choy and mushrooms

Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.
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Dry Vegetable Curry

Dry vegetable curry

Give your mouth a burst of flavour with this vegetarian curry. Fresh vegies burst with turmeric, cumin and fresh mint to warm you up after a long day.
prawn cocktails with mango

Prawn cocktails with mango

Perfect for a warm Summer evening, these delicious fresh prawn and mango cocktails are wonderful drizzled with a zesty homemade dressing and a cold glass of white wine.
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Asparagus and lemon risotto with crispy salmon

Asparagus and lemon risotto with crispy salmon

This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.
Baked crumbed cutlets

Baked crumbed cutlets

Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms.
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Duck Breast in Sticky Orange sauce

Duck breast in sticky orange sauce

A modern take on the traditional French dish duck a l'orange. It's easy to make to 'wow' your guests at your next dinner party ... or serve as a special dinner for your loved ones.
Asian spinach noodles

Asian spinach noodles

Perfect as a light vegetarian dinner or a delicious side for a larger Asian banquet, this warm and flavour-packed spinach and mushroom noodle dish is super tasty.
Asian vegetable fritters

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.
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Prawn dip

Prawn dip

The perfect side for Summer dinner parties by the water - this creamy prawn dip is wonderfully spicy and delicious served with crispy pita bread and nibbles.
Chocolate panna cotta with strawberry salsa

Chocolate panna cotta with strawberry salsa

It is important to combine gelatine and yoghurt mixtures at similar temperatures to avoid lumps forming. Note
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Leek, potato and pea soup

Leek, potato and pea soup

Easter is a perfect time of year to gather friends and family for a festive lunch or satisfying supper – after a day of egg hunting, of course! These simple, elegant recipes are sure to please.
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Whole baked salmon in parcel recipe

Whole baked salmon in parcel recipe

This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.
Barbecued pork with nam jim

Barbecued pork with nam jim

Crispy on the outside, deliciously tender on the inside - this tasty pork loin is perfect served with fragrant ginger roasted carrots and a zesty Asian nam jim sauce.
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Poached salmon

Poached salmon

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
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Lime leaf chicken

Lime leaf chicken

Not suitable to freeze or microwave. To prepare rice vermicelli, put 150g vermicelli into a large bowl and cover with boiling water. Soak for 5 minutes, then drain and run under cold water. Note
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Pilaf

Pilaf

Try this traditional, triple-tested pilaf by the Australian Women's Weekly for a classic, healthy and exotic vegetarian dish full of wonderful spices and flavour.
Pork cutlets with chilli jam

Pork cutlets with chilli jam

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note
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