Name: Chilli, lemon and coriander barramundi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon coarsely chopped fresh coriander; 2 small red chillies, finely chopped; 1 teaspoon finely grated lemon rind; 8 boneless barramundi fillets, skin on; tomato and mixed leaf salad, to serve; crusty bread, to serve

Chilli, lemon and coriander barramundi

Chilli, lemon and coriander are a classic combination that comes together beautifully in this tasty fish dish.

Serves 8

Prep

10M

Cook

10M

Total

20M

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Ingredients

2 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon coarsely chopped fresh coriander

2 small red chillies, finely chopped

1 teaspoon finely grated lemon rind

8 boneless barramundi fillets, skin on

tomato and mixed leaf salad, to serve

crusty bread, to serve

Method

1.Heat a lightly oiled barbecue plate or frying pan on medium.

2.Whisk together oil, juice, coriander, chilli and lemon rind in a small jug. Season to taste.

3.Arrange fish on a tray. Brush with oil mixture. Barbecue for 2-3 minutes each side until golden and cooked through – flesh will flake easily when tested with a fork. Serve with salad and bread.

Women's Weekly Food

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Ingredients

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