Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Peanut butter cookies

We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

Australian Women's Weekly|Today 1:00pm

Subscribe to
  • Honey joys

    Sweet honey meets crunchy cornflakes in this classic afternoon treat.

    Australian Women's Weekly|Today 1:00pm

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Today 1:00pm

  • Vanilla slice

    Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.

    Woman's Day|Yesterday 1:00pm

  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • Melting moments

    A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

    Australian Women's Weekly|Oct 10, 2019

  • Pumpkin pie

    Australian Women's Weekly|Oct 09, 2019