Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

Australian Women's Weekly|Jan 25, 2020

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  • Lovely lamington recipes

    These quintessential Aussie treats are given a makeover in these creative recipes.

    Australian Women's Weekly|Jan 16, 2020

  • Ricotta cheesecake with mango

    Silky baked ricotta cheesecake topped with fresh mango and passionfruit makes a delicious seasonal dessert.

    Australian Women's Weekly|Jan 16, 2020

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    Australian Women's Weekly|Jan 15, 2020

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Jan 09, 2020

  • Our classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Jan 09, 2020

  • Classic moussaka

    A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.

    Australian Women's Weekly|Jan 09, 2020

  • Baked caramel cheesecake

    What could be better than a classic baked cheesecake? One with added caramel, of course.

    Australian Women's Weekly|Jan 09, 2020

  • Naan bread

    Make your own naan at home and you'll never go back to store bought.

    Australian Women's Weekly|Jan 09, 2020

  • Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jan 08, 2020