Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Citrus almond twist

With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

Australian Women's Weekly|Aug 20, 2019

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  • Pistachio and apricot baklava cake

    With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

    Australian Women's Weekly|Aug 20, 2019

  • 24 healthy snacks

    Ditch the chocolate bar and dive for one of these healthy snacks instead.

    Australian Women's Weekly|Aug 19, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Garlicky mushroom pizza

    Quick, easy, and full of flavour Italian-style garlic and mushroom pizza.

    Australian Women's Weekly|Aug 19, 2019

  • Mixed berry clafoutis

    This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.

    Australian Women's Weekly|Aug 16, 2019

  • Banoffee meringue with honeycomb

    This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

    Australian Women's Weekly|Aug 15, 2019

  • Spinach, cheese and potato cannelloni

    Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

    Australian Women's Weekly|Aug 15, 2019

  • Free-form mushroom and cheese tart

    With a rustic charm, this mushroom and cheese tart is perfect for those new to the world of pastries.

    Australian Women's Weekly|Aug 13, 2019

  • Lumberjack cake

    An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

    Australian Women's Weekly|Aug 11, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Supplied|Jul 31, 2019