Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

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  • Recipe

    Banana bread with passionfruit icing

    What could be better than a big slice of banana bread? One covered in passionfruit icing, of course!

    Australian Women's Weekly|Jul 09, 2020

  • Recipe

    Sausage rolls

    Because it's a long way to the shop when you want a sausage roll.

    Australian Women's Weekly|Jul 09, 2020

  • Recipe

    Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Jul 08, 2020

  • Recipe

    Choc-caramel oreo slice

    Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!

    Test Kitchen|Jul 08, 2020

  • Recipe

    Savoury beef mince slice

    Slices aren't just limited to caramel and coconut, you know.

    Australian Women's Weekly|Jul 08, 2020

  • Recipe

    How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jul 07, 2020

  • Recipe

    Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Recipe

    Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Recipe

    Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020