Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Custard tart

Combining buttery pastry and a sweet, creamy filling, it's no wonder this dish is a firm favourite.

Australian Women's Weekly|May 31, 2020

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  • Impossible pie

    Everyone loves a quick-mix recipe. This one obligingly sorts itself out in the oven into three layers, hence its name.

    Australian Women's Weekly|May 31, 2020

  • Peach galette

    Thin, crisp pastry topped with succulent fresh peaches and apricot jam makes for a delectable dessert.

    Australian Women's Weekly|May 31, 2020

  • Pumpkin scones

    If you have any leftover cooked pumpkin, you're well on your way to a delicious plate of these traditional pumpkin scones. We've used a simple, basic recipe here. Sometimes the original really is the best.

    Australian Women's Weekly|May 31, 2020

  • Pineapple upside-down cake

    Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.

    Australian Women's Weekly|May 31, 2020

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|May 29, 2020

  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Hasselback potatoes

    Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.

    Australian Women's Weekly|May 28, 2020

  • Camp oven lamb roast with vegetables

    One of the best things about going camping is being able to use a camp oven to make this tender roast with vegetables.

    Australian Women's Weekly|May 28, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|May 27, 2020

  • Balsamic honey pulled-pork buns

    This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

    Australian Women's Weekly|May 26, 2020

  • Basic white bread

    There's nothing quite like the smell of freshly baked bread.

    Australian Women's Weekly|May 25, 2020