We've pulled together a bunch of our favourite recipes from The Australian Women's Weekly from our chocolate and caramel crunch, to vanilla and berry cupcakes, to a few cheeky adults-only flavours including pina colada and mojito cupcakes.
Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.
Nutty poppyseed and hazelnut sponge sandwiched between layers of sweet, thickened mascarpone and fresh, bright raspberries drizzled with dark chocolate ganache.
This tasty skillet cornbread with beef and bean chilli recipe will have you coming back for seconds! Quick, comforting and delicious - the perfect dinner idea for those busier nights!
You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce ...
With a side salad and crusty bread, this delicious frittata makes a satisfying and delicious vegetarian dinner - and great leftovers for your work lunch!
Get creative with biscuits, pretzels, chocolate, crackles and liqourice and whip up these witches' hats and broomsticks for your next Halloween or magic-themed party!
Remember this cute cake from The Australian Women's Weekly's iconic 'Children's Birthday Cake Book' cookbook? Whip it up for the next kids's birthday bash or for a fabulous Halloween centrepiece.
Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!
This hearty pasta bake is a perfect weeknight dinner for a hungry family. Packed full of tender chicken, fragrant homemade basil pesto and oozy melted cheese - it's everything you want in a dish.
