Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

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  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Yesterday 5:13am

  • Caramel slice

    This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

    Australian Women's Weekly|Feb 19, 2020

  • Jam roll

    This easy sponge cake makes for a simple yet impressive dessert. Soft, sweet, and full of jam.

    Australian Women's Weekly|Feb 19, 2020

  • Spinach and ricotta cannelloni

    This vegetarian dish is bursting with flavour and perfect for a cool autumn night. It is lovely served with garlic bread and salad, or steamed green vegetables.

    Australian Women's Weekly|Feb 19, 2020

  • Raspberry crumble almond tart

    This raspberry crumble tart recipe, made with raspberries and a simple crumble crust, is the perfect summer dessert.

    Australian Women's Weekly|Feb 19, 2020

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Feb 19, 2020

  • Chocolate fudge brownies

    This classic dessert recipe is one that'll never go out of style. There's something so delicious about the crispy tops and edges and soft, fudgy centre of these brownies.

    Australian Women's Weekly|Feb 19, 2020

  • Bread and butter pudding

    A moist and tender pudding freckled with golden sultanas. Tastes heavenly with a drizzle of runny cream.

    Australian Women's Weekly|Feb 18, 2020