Baking

Baking recipes including our famous Australian Women's Weekly's cakes, scones, slices and more.

Millionaire's shortbread

This dessert is worthy of a millionaire! Full of rich, sweet and decadent ingredients, this shortbread is simply divine!

Australian Women's Weekly|Yesterday 6:08am

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  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Dec 08, 2019

  • Our favourite traditional Christmas recipes

    While everyone has their own idea of how a Christmas lunch should be, there are a few classics that make the cut on most family's tables each year. We've pulled together a collection of our most delicious recipes for the holiday season, channeling flavours that will bring a sense of nostalgia and joy. From our marmalade glazed ham and stuffed roast turkey, to our boiled fruit pudding and creamy pavlova, these recipes are guaranteed to delight your loved ones this Christmas.

    Australian Women's Weekly|Dec 08, 2019

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Nutella cheesecake

    This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.

    Australian Women's Weekly|Dec 05, 2019

  • White Christmas slice

    White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.

    Australian Women's Weekly|Dec 05, 2019

  • Coconut banana stacked cake

    Topped with fresh banana and passionfruit pulp, this layered cake is sure to satisfy your sweet tooth cravings.

    Australian Women's Weekly|Dec 03, 2019

  • Ginger marmalade glazed ham

    Ginger marmalade and ginger ale offer this ham glaze a wonderful hint of spice, while brown sugar and maple syrup impart a lovely caramel colour.

    Australian Women's Weekly|Nov 28, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Traditional shortbread

    Shortbread is, quite possibly, the best thing to have ever come out of Great Britain. The addition of rice flour in this recipe may cause the purists a sharp intake of breath, but we love the texture it gives this most delightful biscuit.

    Australian Women's Weekly|Nov 28, 2019