Our best cupcake recipes

No birthday party is complete without a batch of these. They're easy to make (and eat), the perfect edible gift and flavour combinations are endless. Let's get baking.

When it comes to celebrations, cupcakes are always a favourite whether they're part of a big dessert spread, handed out as bite-sized nibbles or wrapped in cellophane as an edible gift. Our favourite part about cupcakes is that they're easy to make (and even easier to eat!), and the flavour combinations really are endless.
To make your flavour selection a little easier, we've pulled together 23 of our favourite recipes from the pages of Women's Weekly magazines and cookbooks. From chocolate and caramel crunch, to vanilla and berry cupcakes, we have all the inspiration you'll ever need for your next big day. A word of warning though. You best make double, these go fast.

More From Women's Weekly Food