Perfect preserves recipes

There's nothing more comforting than spreading a thick layer of sweet fruity jam on buttery toast, especially when it's homemade.

Try storing your homemade strawberry jam in a glass jar with linen bowls.

Making your own jams and preserves is a great and delicious way to make the most of your favourite fruits and vegetables. In this recipe collection, we’ve got everything from beetroot chutney to cherry jam.

And, before you get started, make sure you check out our tips on proper sterilisation, so that your preserves work perfectly every time.

orange, coriander and ginger marmalade
September 30, 2010

Orange, coriander and ginger marmalade

You can cut the rind into strips as thin or thick as you like, adjust the cooking time accordingly. Note
By Women's Weekly Food

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